Hotel, Restaurant & Resorts Management
Overview
Hotel,Restaurant & Resorts Management are the crucial technology components that enable a single outlet or enterprise to better serve its customers and aid employees with food and beverage transactions and controls.
List of Features
- Reception Service
- Amenities Service
- Travel and guide Service
- Events Service
- Fact sheets and policy Service
- Gallery-photo and video Service
- Booking and Reservation Service
- Requestor service
- Customer Service
- Transportation & Parking Service
- Reports Service
- Message Service
- Sales & Marketing
- User Management
- Loyalty Service
- Social Networking
Resorts
- Admin Service
- Custom service
- Back Office Configuration
- CRM Service
- Employee Attendance
- Interface Service
- Inventory Service
- Billing Service
- IT Service
- Kitchen Service
- Maintenance Service
- POS service
- Purchase service
- Reception Service
- Report Service
- Room Service
Hotel & Restaurant
- Sales & Marketing
- User Management
- Loyalty Service
- Table service
- Training Service
- Bar Service
- Payroll Service
- House Keeping
- Laundry Service
- News & Events
- Social Networking
Benefits:
- Time saved in ordering as the system calculates how much is required.
- Orders are based on the current stocks.The Restaurant Manager simply inputs the current stock level.
- Less waste means food costs are reduced. This cost saving is then passed on in better value for money for customers.
- There is a reduction in the need for emergency deliveries, saving money.
- Stock levels are always at optimum level, helping to ensure sales and the freshest product.