hotel-restaurant-resorts

Hotel, Restaurant & Resorts Management

Overview

Hotel,Restaurant & Resorts Management are the crucial technology components that enable a single outlet or enterprise to better serve its customers and aid employees with food and beverage transactions and controls.

List of Features


    Resorts

  • Reception Service
  • Amenities Service
  • Travel and guide Service
  • Events Service
  • Fact sheets and policy Service
  • Gallery-photo and video Service
  • Booking and Reservation Service
  • Requestor service
  • Customer Service
  • Transportation & Parking Service
  • Reports Service
  • Message Service
  • Sales & Marketing
  • User Management
  • Loyalty Service
  • Social Networking

    Hotel & Restaurant

  • Admin Service
  • Custom service
  • Back Office Configuration
  • CRM Service
  • Employee Attendance
  • Interface Service
  • Inventory Service
  • Billing Service
  • IT Service
  • Kitchen Service
  • Maintenance Service
  • POS service
  • Purchase service
  • Reception Service
  • Report Service
  • Room Service

     

  • Sales & Marketing
  • User Management
  • Loyalty Service
  • Table service
  • Training Service
  • Bar Service
  • Payroll Service
  • House Keeping
  • Laundry Service
  • News & Events
  • Social Networking

 Benefits:

  • Time saved in ordering as the system calculates how much is required.
  • Orders are based on the current stocks.The Restaurant Manager simply inputs the current stock level.
  • Less waste means food costs are reduced. This cost saving is then passed on in better value for money for customers.
  • There is a reduction in the need for emergency deliveries, saving money.
  • Stock levels are always at optimum level, helping to ensure sales and the freshest product.